Nicaragua | La Bastilla Natural

Country: Nicaragua
Process: Natural
Tasting notes: Strawberry, pineapple, red wine
Varietal: Heirloom Varietals
Region: Jinotega
Elevation: 1300m-1500m
Roast: Medium
 
La Bastilla Coffee Estates sits in the northeastern highlands of Jinotega, Nicaragua, surrounded by the lush Cerro Datanlí El Diablo nature reserve and just a few kilometers from Lake Apanás. The farm thrives on rich volcanic soil and has been Rainforest Alliance Certified since 2003, with a long-standing commitment to sustainability and excellence. Across its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent staff and up to 600 seasonal workers during harvest.
 
Micro-farms across the estate allow each coffee to reflect its unique microclimate, variety, and altitude. Every lot is carefully separated and processed to bring out the full expression of the land, resulting in coffees that are as distinctive as the environment they’re grown in.